In school, my third-year teacher shared an insider tip about how best to differentiate between the spelling of a saccharine, post-dinner course and an arid terrestrial landscape. “Dessert gets one more S,” Mrs Bourne said. “Because who doesn’t want more dessert?” In my third-year mind, the concept was simple - I would brave the piles of steaming Brussels sprouts to … [Read more...] about Food poverty: a problem we must face up to
healthy eating
Three ways to cook sweet potato
We’re all students. It can be near to impossible to squeeze vegetables into our diets when we’re on a budget, have minimal free time, and absolutely no clue how to even cook in the first place. Generally the go-to is a pack of twenty cent noodles or a few waffles thrown in the oven. This one time I cooked a spaghetti with chicken and veg stir-fried in and christened myself … [Read more...] about Three ways to cook sweet potato